Cashew is a well known nut having a place with the family Anacardiaceae. The English name of cashew originates from a Portuguese word. It is very much developed in the tropical atmospheres for the cashew nut and cashew apples. The name Anacardium alludes to the state of the natural product which takes after an upset heart. Cashew tree is little, evergreen and achieves a tallness of 10-12 meters with an unpredictable trunk. The leaves are to some degree winding fit as a fiddle, rugged finished, elliptic to praise and gauge around 4-22 cm long and 2-15 cm in expansiveness with a smooth edge. The blooms are borne in a panicle or corymb estimating 26 cm long. The blossoms are green yet later on transform into red with five thin, intense petals and are 7-15 mm long.

Cashew Nutrition

 The product of cashew tree is an extra organic product which is pear-molded in structure creating from the pedicel and container of the blossom. The organic product is known as cashew apple and maranon in Central America. The organic product is pale and gets red in the wake of aging and 5-11 cm long. The organic product is consumable with a sweet smell and sweet taste. The mash of cashew apple is delicious yet the skin is delicate so it makes trouble in transport.  The genuine product of the cashew tree is a kidney formed drupe which creates at end of the cashew apple. The drups grows first and afterward the pedicel ventures into cashew apple. Inside the organic product there is a solitary natural product known as cashew nut. In the herbal sense cashew nut is really the seed. The seed is encompassed by a hard shell containing allergenic phenolic pitch, anarcadic corrosive, and a poten skin aggravation. The concoction idea of the skin aggravation is actually like that of allergenic oil known as urushiol.

A few people are oversensitive to cashew nuts however the nuts are less unfavorably susceptible in contrast with different nuts and peanuts. Cashew is really local to Brazil however the credit for the presentation of this nut in India goes to the Portuguese. From India the natural product got spread in Southeast Asia and Africa. The cashew nutshell fluid (CNSL) is a side-effect created after the preparing of the cashew nut rich in anacardic acids. The fluid is extremely powerful in the treatment of teeth abscesses brought about by the Gram positive microscopic organisms. The bark is scratched and splashed and bubbled and utilized for treating loose bowels. The gum got from the tree is utilized in varnishing and click to get more details. The seeds are ground to make powders to be utilized as antidote against the snake nibbles. The nut oil bears antifungal properties. Anacardic corrosive is utilized for the generation of cardanol which is utilized as a frictional and covering material.